Erin Palinski-Wade, RD, CDE is a Registered Dietitian, author of the best-selling 2 Day Diabetes Diet, and mom of three. She loves sharing ways to make indulgent treats more nutritious without sacrificing flavor on her popular blog and YouTube channel Healthy Mom Happy Family.
Banana Breakfast Cookies with Chocolate Chips
These Banana Breakfast Cookies are packed with protein, chocolate chips, and ONLY whole ingredients! Perfect for an on the go breakfast and meal prep!
Servings: 18 cookies Calories: 64 kcal
1 large banana mashed, ripe
1 cup oat flour
1/4 tsp vanilla
1 tsp baking powder
1/4 tsp salt
3/4 cup Greek yogurt plain
1/2 cup dark chocolate chips
Instructions: Preheat oven to 400 F and line a cookie sheet with parchment paper. In a large bowl, mash large banana and add in Greek yogurt; mix well. Whisk egg and add to liquid ingredients. Fold in dry ingredients (everything but the chocolate chips) and mix well. Add in chocolate chips and mix until evening distributed. Scoop dough by the tablespoon onto lined cookie sheets and bake for 15-18 minutes until edges are light brown. Serve warm or cooled and store leftovers in refrigerator. Recipe Notes 64 calories 9gm carbs 3gm protein 1.5gm fat per cookie