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Jesse Jones is an ward-winning chef and cookbook author. Are you ready for Chef Jesse?
Chef Jesse’s Chocolate Chip –Coconut and Walnut Cookies (30 Servings)
½ cup (1 stick) butter
¾ cup brown sugar
¼ cup white sugar
1 egg
1 teaspoon vanilla
1 cup flour
1 tsp baking soda
½ teaspoon baking powder
½ teaspoon sea salt
1 ½ cup semi-sweet chocolate
1 cup coconut flakes
1 cup chopped toasted walnuts
Preheat oven to 350 F
Whisk the flour, baking soda, baking powder and salt.
Using a stand mixer cream the butter and sugar until creamy and fluffy
Add egg, vanilla-be sure to scrape down the bowl.
Add dry mix…..mix to combine.
With a small scoop drop cookies on sheet pan- spread apart.
Bake 15 minutes
