Brenda Byrne designer of the patented DoughEZ Rolling System and bakeware line.
1 cup unsalted butter
1 3/4 cup granulated sugar
1/2 cup sour cream
2 tsp orange extract
1 tsp lemon extract
5 cups AP Flour
1 tsp baking powder
1 tsp salt
1 Cream together butter and sugar until light and fluffy. Add egg, sour cream and flavorings. Mix until well combined. Scrape sides of bowl before adding dry ingredients.
2 In separate bowl, whisk together dry ingredients. Then add dry ingredients to prepared wet ingredients. This can be done all at once. Use paddle attachment on low speed and slowly increase speed to medium low. Mix all ingredients until the dough forms a soft ball and pulls away from the sides. Stop mixing and use spatula if necessary to make sure that ingredients are incorporated from the bottom.
3 Preheat oven 325° Use Dough EZ® to roll out cookie dough with ease. Use 1/4 inch Guide Sticks to roll out to the perfect thickness. Cut out your favorite shapes. Bake for 12- 14 minutes. If using two baking sheets at a time, rotate trays after 6-7 minutes.
4 Easy decorating suggestions: cover in sprinkles prior to baking or decorate with butter cream or royal icing.
See the recipe on the DoughEZ website: https://dough-ez.com/recipe/favorite-sugar-cookie-cut-outs-2/