Beth Nydick brings a clean-living mindset to craft mixology. She is a nutritionist, speaker, and co-writer of the critically acclaimed “Clean Cocktails, Righteous Recipes for the Modern Mixologist”, which has been in featured in OPRAH, Parade, Forbes, Inc., Nylon Magazine, Tori Burch , and Better Homes and Gardens plus she has had appearances on The Dr. Oz Show, The Chew and The Tonight Show. Upgrade your cocktails or mocktails by taking out all the harsh chemicals and sugars then replace them with natural ingredients so you can indulge while maintaining a healthy and balanced lifestyle. www.bluebarnkitchen.com
Check out the healthy Chocolate Nut Butter cookies Beth Nydick shares on the Cookie-Thon.
1.5 oz Mezcal Tequila
• 1.5 oz Fresh juiced grapefruit juice
• 1 oz fresh lime juice
• ½ – 1 oz honey syrup
• Seltzer (optional)
• Grapefruit wedge for garnish
• Rosemary sprig for garnish CITRUS-CHILLI SALT
• ½ – 1 tsp chili powder
• 2 tsp sea salt
• 1 zested lime
• TO SALT THE RIM
First, mix together all of the ingredients on a plate. Cut the end of a lime and use it to run around the rim of a rocks glass then press into the chili-salt mixture, set aside. • FOR THE COCKTAIL Pour the mezcal, grapefruit juice, lime juice and honey syrup into an ice filled cocktail shaker, and shake until cold. Strain into salt rimmed and ice filled glass, add seltzer to top. Garnish with a grapefruit wedge and rosemary sprig, enjoy.