1. Home
  2. Recipes
  3. Bob’s Red Mill Carmelitas (Gooey Caramel Bars)
Bob’s Red Mill Carmelitas (Gooey Caramel Bars)

Bob’s Red Mill Carmelitas (Gooey Caramel Bars)


An avid baker, nutrition enthusiast and fitness fanatic, Sarena Shasteen from Bob’s Red Mill loves to talk all things health – especially when it comes to being gluten free. Sarena specializes in gluten free and dairy free recipes, proving that gluten free living can still be delicious and exciting.



  1. Preheat oven to 350°F.
  2. In a bowl, combine flour, oats, brown sugar, baking soda and salt.
  3. Cut in butter until crumbly. Set half aside for topping.
  4. Press the remaining crumb mixture into a greased 9 x 13-inch baking pan. Bake for 15 minutes.
  5. Sprinkle with chocolate chips. Whisk caramel sauce and remaining ⅓ cup flour until smooth. Drizzle over top.
  6. Sprinkle with reserved crumb mixture. Bake an additional 20-25 minutes, or until golden brown.
  7. Cool on a wire rack for at least 2 hours before cutting.